Ground Chicken Lettuce Wraps

Servings: 5
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Ingredients:
For Chicken:
2 tablespoons avocado oil
1 small onion, chopped finely
1 teaspoon fresh ginger, minced
2 garlic cloves, minced
1¼ pounds ground chicken
Salt and ground black pepper, to taste
For Wraps:
10 romaine lettuce leaves
1½ cups carrot, peeled and julienned
2 tablespoons fresh parsley, chopped finely
2 tablespoons fresh lime juice
Instructions:
1. In a skillet, heat the oil over medium heat and sauté the onion, ginger, and
garlic for about 4-5 minutes.
2. Add the ground chicken, salt, and black pepper, and cook over mediumhigh heat for about 7-9 minutes, breaking up the meat into smaller pieces
with a wooden spoon.
3. Remove from the heat and set aside to cool.
4. Arrange the lettuce leaves onto serving plates.
5. Place the cooked chicken over each lettuce leaf and top with carrot and
cilantro.
6. Drizzle with lime juice and serve immediately.

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