Hickory Smoked Beef Jerky

Servings per Recipe: 2
Cooking Time: 1 hour
Ingredients
¼ cup Worcestershire sauce
½ cup brown sugar
½ cup soy sauce
½ teaspoon black pepper
½ teaspoon smoked paprika
1 tablespoon chili pepper sauce
1 tablespoon liquid smoke, hickory
1 teaspoon garlic powder
1 teaspoon onion powder
1-pound ground beef, sliced thinly
Instructions
1) Combine all Ingredients in a mixing bowl or Ziploc bag.
2) Marinate in the fridge overnight.
3) Preheat the air fryer to 3300F.
4) Place the beef slices on the double layer rack.
5) Cook for one hour until the beef jerky is very dry.
Nutrition information:
Calories per serving: 723; Carbs: 79.8g; Protein: 55.6g; Fat: 20.2g

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