Maple ‘n Soy Marinated Beef

Servings per Recipe: 4
Cooking Time: 45 minutes
2 pounds sirloin flap steaks, pounded
3 tablespoons balsamic vinegar
3 tablespoons maple syrup
3 tablespoons soy sauce
4 cloves of garlic, minced
1) Preheat the air fryer to 3900F.
2) Place the grill pan accessory in the air fryer.
3) On a deep dish, place the flap steaks and season with soy sauce, balsamic vinegar,
and maple syrup, and garlic.
4) Place on the grill pan and cook for 15 minutes in batches.
Nutrition information:
Calories per serving: 331; Carbs: 9g; Protein: 31g; Fat: 19g

Leave a Reply

Your email address will not be published. Required fields are marked *