Meatballs ‘n Parmesan-Cheddar Pizza

Servings per Recipe: 4
Cooking Time: 15 minutes
1 prebaked 6-inch pizza crust
1 teaspoon garlic powder
1 teaspoon Italian seasoning
4 tbsp grated Parmesan cheese
1 small onion, halved and sliced
1/2 can (8 ounces) pizza sauce
6 frozen fully cooked Italian meatballs (1/2 ounce each), thawed and
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese
1) Lightly grease baking pan of air fryer with cooking spray.
2) Place crust on bottom of pan. Spread sauce on top. Sprinkle with parmesan, Italian
seasoning, and garlic powder.
3) Top with meatballs and onion. Sprinkle remaining cheese.
4) For 15 minutes, cook on preheated 390oF air fryer.
5) Serve and enjoy.
Nutrition Information:
Calories per Serving: 324; Carbs: 28.0g; Protein: 17.0g; Fat: 16.0g

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